Motivation and influences

German cities after the end of World War I were plagued by a serious housing shortage. Various social housing projects were realised in the 1920s to increase the number of rental apartments. These large-scale projects had to provide affordable apartments for a great number of typical working class families and thus were subject to tight budget constraints. As a consequence, the apartments designed were comfortable but not spacious, and so the architects sought to reduce costs by applying one design for large numbers of apartments.

Ford Prices

Vintage सिगार्स

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Technicalization

The idea of standardized dimensions and layout developed for the Frankfurt kitchen took hold. The equipment used remained a standard for years to come: hot and cold water on tap and a kitchen sink and an electrical or gas stove and oven. Not much later, the refrigerator was added as a standard item. The concept was refined in the "Swedish kitchen" using unit furniture with wooden fronts for the kitchen cabinets.

Kitchen Types

Restaurant and canteen kitchens found in hotels, hospitals, army barracks, and similar establishments are generally (in developed countries) subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they don't meet hygienic requirements mandated by law.